Crockpot Creamy Chicken Pasta

This week Emily had the choice for food and she picked Crockpot Creamy Chicken Pasta a simple recipe of chicken, pasta, alfredo and marinara sauce. it cooked for about 4 hours. I picked only high quality ingredients to be the best including Rao’s for both sauces and some nice pasta from Italy to do it right! Lastly you add cheese, Mozzarella and Cabot alpine aged cheddar where the picks, add parmesan for topping. Lets just say we had minimal leftovers, my parents both loved it going back for more which is rare for my dad. Emily was quite happy with her pick. I will be making this again for sure!

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Loaded Rueben Potato Soup